Pit Boss Wood Pellet Grill & Smoker Cookbook: Juicy and Flavorful Recipes That Will Transform You into the Undisputed Pitmaster

Here’s how to master the pit and cook delicious food over the grill… get ready to impress your family and friends!

Do you feel a sense of pride whenever your family appreciates your cooking skills?

Do you want to try grilling and smoking, but you’ve only begun to scratch the surface?

You might have done it already but still can’t call yourself a pitmaster just yet. You know it’s something you love doing… and you’re willing to do whatever it takes to become one.

You can improve your skills day by day and eventually surprise your family and friends with heavenly food fresh from the grill — made with love and care.

It’s you that will bring magic to your cooking… not the “cooker” itself. So, keep learning and experimenting; cook more recipes on your grill to get better at what you do!

As Ralph Waldo Emerson once said, “Nothing great was ever achieved without enthusiasm.”

Your passion will help you become one with the pit — when producing juicy and flavorful food is so easy and simple for you.

Mastering a craft doesn’t always have to be a long route. You can learn from the expert to shortcut your way to being an exceptional griller and smoker that your family and friends will surely love!

In Pit Boss Wood Pellet Grill & Smoker Cookbook, you will discover:

• Over 500 recipes for different types of meat, seafood, and vegetables
• 3 factors to consider when choosing the grill size that’s best for you
• A step-by-step guide to seasoning your pellet grill — and why you need to season it
• The ‘reverse sear method’ used to smoke thicker steaks or prime rib
• How to supplement the smoke generated by your grill without adding pellets
• The 2-step approach effective for smoking chicken with crispy skin
• How to generate more smoke by knowing the proper temperature range
• How the type of wood pellet can ruin the taste of food (worse is, it can be bad for your health!)
• 7 kinds of food-grade hardwood pellets — and what types of food match them
• Where to store pellets (or else, they will turn to sawdust!)

  And much more.

  Even if you already consider yourself a pitmaster to a certain degree, this guide will make you realize that you still have more to learn every day… because the more you know, the more you realize there’s more to discover.

  By arming yourself with these various recipes, you will be able to handle any piece of meat in any unexpected circumstances thrown at you. You will always end up with great food!

  Start being confident about what you do and create luscious meals to be enjoyed by those you cook for. They may just ask for more of your recipes!

  If you want to become the undisputed pitmaster in your neighborhood by knowing how to produce savory grilled and smoked food, then scroll up and click the “Add to Cart” button right now.